About Us
Frank's love of BBQ is dated back to his childhood. Inspired by his mother's roots, originally from West Texas, he would spend summers visiting relatives and grilling in the backyard.
Since then, Frank has established quite the skill on the
BBQ and smoker. He has proudly gained an esteemed client base that has stayed loyal to him over the years.
Frank's upbringing not only introduced him to the
culinary world but also inspired him to create an award winning BBQ sauce that you can only find at one of his events.
At Frank's Texas BBQ events, he and his trusty staff always go the extra mile to make guests feel comfortable and make sure their guests have everything they need. You'll feel at home and part of the BBQ family in no time.
Check out our menus →
The Pitmaster
Frank is a Bay Area native, born and raised in South City and settling in Burlingame. Frank has been in the food service industry for over 35 years, beginning his career training in various kitchen settings.
He worked his way up to Food and Beverage Director of several high profile hotel chains. His love of the industry led him into the catering business, and Franks Texas BBQ was born.
This is where he flourished and has maintained a devoted following.
