Longhorn Menu
Specially designed for guests who know what they really want. You have a choice of two types of our best smoked meats and three homestyle sides. Mouth watering pork ribs or beef drenched in sauce? Longhorn potato salad or Cowboy beans? How about all of it — your choice!
Assorted bread and rolls included. More information about vegetarian and vegan options are available upon request.
Click an item to see its available options:
The Pitmaster
Frank is a Bay Area native, born and raised in South City and settling in Burlingame. Frank has been in the food service industry for over 35 years, beginning his career training in various kitchen settings.
He worked his way up to Food and Beverage Director of several high profile hotel chains. His love of the industry led him into the catering business, and Franks Texas BBQ was born.
This is where he flourished and has maintained a devoted following.
