Texas Combo
The the king of menus — Southwestern style chicken, hand made pork sausage, tri-tip in a whiskey pepper sauce, St. Louis style pork ribs and specially made vegetarian burgers. Plus, all the fixin’s when it comes to sides with everything made fresh on the day of your event.
Assorted bread and rolls included. More information about vegetarian and vegan options are available upon request.
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The Pitmaster
Frank is a Bay Area native, born and raised in South City and settling in Burlingame. Frank has been in the food service industry for over 35 years, beginning his career training in various kitchen settings.
He worked his way up to Food and Beverage Director of several high profile hotel chains. His love of the industry led him into the catering business, and Franks Texas BBQ was born.
This is where he flourished and has maintained a devoted following.
